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APPETIZERS
1. Satay Kai: 4 skewers grilled chicken marinate Thai style; serve with home made peanut sauce.
2. Popia Goong: 5 deep fried shrimps spring rolls, serve with home made plum sauce.
3. Popia Pak: 5 Deep fried vegetable spring rolls, serve with home made plum sauce.
4. Popia Pak Sod: Mix fresh vegetables, wrapped with rice paper, tofu served with home made hot sauce.
5. Peek Kai Thod: 6 Deep fried chicken wings; serve with home made hot sauce.
SOUPS
6. TOM YAM GOONG: Traditional spicy prawn soup with mushrooms, lemon grass, lime leaf, galangal, lime juice sprinkle with coriander & charlotte.
*7. TOM KHA KAI: Traditional chicken soup with coconut milk, galangal, lime juice, lime leaf, coriander roots.
MAIN DISHES ARE STIR FRIED
CHICKEN, PORK, BEEF, SHRIMP,
and/or VEGETARIAN
*All our dishes are served with jasmine steamed rice
A. PAD KHING: Stir fried, fresh slice ginger and vegetables with chicken, pork, or beef.
B. *PAD KRAPOW: Stir fried fresh basil, vegetables, crushed chili & garlic with chicken, pork, or beef.
C. PAD MEDMAMUANG: Stir fried roasted cashew with chicken, pork, or beef with vegetables.
D. THOD KRATHIEM PRIXTHAI: Stir fried chicken, pork, or beef with garlic & pepper.
E.* PAD MAKEUYOW: Stir fried chicken, pork, or beef with Thai eggplant fresh basil, black bean sauce, crushed chili & garlic.
F: PAD NAMMAN HOY: Stir fried chicken, pork, or beef with broccoli and oyster sauce.
G. PAD PAK FI DANG: Stir fried mix fresh vegetable.
H. PAD PREAWAN: Stir fried chicken, pork, or beef in Thai style sweet & sour sauce.
I. PAD NUARD PRARARM: Stir fried fresh bean sprout & charlotte, fresh crushed garlic, sizzling with sesame oil.
**J. THALEA PAD CHAR: Stir fried seafood fresh mix Thai herbs, fresh basil.
***K. PAD PED NUER: Stir fried red curry paste with beef, bamboo shoot, vegetables.
NOODLE DISHES
*L. PADTHAI: Traditional classic Thai dish made of stir fried rice noodle with egg, chicken, or shrimps, serve with fresh bean sprout, tops with roasted crush peanut, sprinkle with charlotte.
**M. PAD GUOYTEAW KHIMOW: Stir fried rice noodle with mix Thai herbs, fresh vegetables & basil, chicken, pork, or beef, served with fresh bean sprout.
N. PAD SI-EEW: Stir fried rice noodle with black sweet soya sauce, vegetables with egg, chicken, pork, or beef.
O. PAD WOONSEN: Stir fried glass rice noodle with egg, vegetable, chicken, pork, or beef.
P. LADNA: Stir fried rice noodle, black bean sauce, fresh vegetable (kale season only) in Thai gravy with chicken, pork, or beef.
**Q. BAMEE NAM PRIXPOW: Stir fried egg noodle with vegetables, roasted sweet chili & shrimp paste, chicken, pork, or beef.
RICE DISHES
**R. KHAO PAD BAN ROW: Tom yam stir fried rice with seafood, or shrimps, egg, Thai herbs.
S. KHAO PAD SUPPAROD: Stir fried rice with fresh pineapple, egg, curry powder, chicken or shrimps.
CURRY DISHES
T. KANG KARI KAI: Yellow curry with chicken, potatoes, simmered in coconut milk toped with crispy charlotte.
U.* KANG KEAWAN: Traditional green curry with bamboo shoot, egg plant, simmered in coconut milk, fresh basil, krachai, chicken, or beef.
W. PANANG: Traditional red curry, simmered in coconut milk, crushed peanut, beef, chicken or shrimps
X. KANG KUA SUPPAROD: Red curry simmered in coconut milk with shrimp fresh pineapple.
Y. CHUCHI: Sauté red curry paste, simmered in coconut milk, topped with fine slice of lime leaf, chicken or beef.
**Z. KANG DANG: Traditional red curry simmered with coconut milk, bamboo shoot, red & green pepper, fresh basil, chicken, or beef.
*** spice level: The more stars, the spicier the dish.
SIDE ORDER
Steamed jasmine rice
Rice noodle
Sticky rice
Fruit juice
Soft Drinks
Coffee or Tea
RESTAURANT HOURS
MONDAY to FRIDAY
Open for Lunch & Dinner
Lunch 11 AM to 2 PM
Open for Dinner only on
SATURDAY
&
SUNDAY
ALL MAJOR CREDIT CARDS ACCEPTED
All pick up are 5% off.
Prices are subject to change without notice. | 
